This week on Legally Accountable, our host Dan invites one of the show's producers, Cait to join him in interviewing Brian Oliveira and Brian Mattera, the chef duo behind Happy Hour Hospitality, a creative culinary concept offering private dining and full-service event catering. &nbsp; While Happy Hour Hospitality is a relatively new venture for "The Brians" — they are no strangers to the Philadelphia restaurant scene. In 2014, Oliveira opened the city's first fair-wage (no tip) restaurant, Girard. Given the current economic crisis, the conversation about how best to treat employees is more relevant than ever — and the stakes are too high for employers to get it wrong. &nbsp; Oliveira and Mattera share valuable insight about the service industry as a whole, plus how to make the perfect margarita! You don't want to miss this one. <a href="https://link.edgepilot.com/s/dd6d4aa6/VghzKeUMWkeWdtvhgLH8Iw?u=https://happyhourhospitality.com/">Happy Hour Hospitality</a>

#WheresHarb?

Legally Accountable is hosted by Dan Blanchard of Lauletta Birnbaum: Attorneys at Law, alongside Charlie Muracco of CLM Advisors: Business Profitability Consultants. This show explores general business topics, including legal, accounting, and human resources issues. We will be speaking with thought-leaders across various industries and look forward to sharing their stories and connecting with the business community. Disclaimer: Any information we provide is provided on an as-is basis with no representations and warranties of any kind.  The content of our discussions is not a substitute for retaining legal, accounting, or other professional advice and no content or discussion during this webinar is intended to create an attorney-client or accountant-client relationship.