Ritu Dalmia, Indian Celebrity Chef and Restaurateur, shares her experiences from her career as a successful chef and her thoughts on how someone can build a career as a chef.Ritu is the chef and co-owner of the popular Italian restaurant "Diva" in New Delhi, India. Her other restaurants include "Latitude 28" and "Cafe Diva". She hosted a cooking show called "Italian Khana" for NDTV Good Times for three seasons, and has published five cooking books. Today, she hosts a travel and cooking show called Travelling Diva that airs on NDTV Good Times channel.Some of the areas we touch upon in this episode include:1. How Ritu got into a career in cooking2. Ritu's beliefs on whether going to a cooking school is needed3. What being a chef is all about and how it's much more about leadership and management than just about cooking4. How she always follows her gut5. The experience she tries to create in her restaurants6. Great food movies!7. Qualities in someone who should consider becoming a Chef8. Ritu's litmus test for anyone who wants to work with her - Olio Aglio pasta!9. Tips and suggestions for aspiring chefsThank you for listening!!Follow the show on Twitter @LED_CuratorWebsite www.learneducatediscover.com/Subscribe on iTunes geo.itunes.apple.com/us/podcast/jus…180382202?mt=2Like us on FaceBook at www.facebook.com/learneducatediscover/Email us at hello@learneducatediscover. We will reply!!