We have discussed with 40 F&B business leaders in China on the Practical Guide by Leaf and shared some guidance and best-practices on how to reduce the impact of the COVID-19 crisis in China on their operations. Thanks to Biggi Stefansson (IS SEAFOOD) for the invitation. Speakers are : Gregory Louvel & Bruno Grangier, Partners of Leaf, a Corporate Law Firm based in China and Europe.Topics:- safety of the employees- continuity of the business- impact on contractual obligations- follow up of the subsidies offered by ChinaCheck our Practical Guide (https://www.leaf-legal.com/guide-for-employers-to-respond-to-ncov/)and follow us on www.leaf-legal.comIS SEAFOOD focuses on marketing and distributing premium imported seafood to China. To know more about Biggi and IS SEAFOOD (http://isseafood.com)Credits for music: nightWalk by airtone (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0)