🎙️ In this episode of The Lamp Podcast, we sit down with Chef Bryan Sanders, the creative force and owner behind Mellie Bellies. Chef B shares the inspiring story of how he turned his passion for cooking into a thriving business, all while honoring the memory of his late daughter, Melanie, through food. From earning the title of "Chef" to the transition from fine dining to food trucks, Chef B talks about his journey and the lessons learned along the way. He also gives insight into the art of creating mouth-watering barbecue and unique dishes that keep customers coming back for more. 🍴 Highlights of this episode: The story behind the name Mellie Bellies Transitioning from fine dining to mobile food trucks The challenges of being a one-man business owner Balancing family, food, and a growing business Why barbecue and food are a form of art 📲 Find Chef Sanders and Mellie Bellies here:Website: MellieBellies.comInstagram: @MellieBellies522Facebook: Mellie Bellies