Send us Fan Mail Joy feels different when you’re standing in front of 8–10k people, the band hits, and the smell of fried ribs rolls through the crowd. We invited our friend and Acadiana Eats mastermind, Gerald Grunig, to break down what it really takes to throw a food festival that feels effortless while juggling pressure, payroll, and the weight of a whole community’s expectations. From curation and sponsorships to portion strategy and fryer math, Gerald lets us inside the decisions that he...