<p>This week we talk with Guy Crosby about the recently released book "The Science of Good Cooking" - written by Crosby and the editors of America's Test Kitchen. </p>
<p>Show notes: <a href="http://laboutloud.com/">http://laboutloud.com</a></p>

Episode 85 - NASA Wavelength

Lab Out Loud is a show about science teaching in the classroom and beyond. Lab Out Loud seeks to explore science education through discussions with educators, researchers, leading scientists, science writers and other guests who are committed to promoting excellence and innovation in science teaching and learning for all.