On Tonight’s program we will hear from -Almadelia a woman who was just reunited with her husband who was being held in a detention center with the help County Detention Facility Community Fund.-We will also speak with Edgar Torres about the many ways to take advantage of Latin American and Latino Studies classes at City College of San Francisco -And lastly we speak with Imogene Tondre about her book Cuba the cookbook. Food is known worldwide for its blend of bright colors and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture.