We're taking a month off and we'll be back in September with more episodes
We discuss vacation days, summer plans and what can you eat in this hot weather.
<ul>
 <li>Jisang: Naengmyeon (Cold Noodles)</li>
 <li>Minki: Samgye-tang (chicken soup) and dog soup.</li>
 <li>Ricard: Can't even remember gazpacho (tomato soup). Shame on this guy.</li>
</ul>
Do you have plans for this summer? Already gone on vacation?
Leave a comment on this episode <a href="https://koreantapas.show/episode-20/">koreantapas.show/episode-20</a>
Ask us anything: <a href="https://koreantapas.show/questions/">koreantapas.show/questions</a>
Follow us on Instagram:
<ul>
 <li><a href="https://www.instagram.com/koreantapasshow/">@KoreanTapasShow</a></li>
 <li>Minki <a href="https://www.instagram.com/miiiiing_key/">@miiiiing_key</a></li>
 <li>Ricard <a href="https://www.instagram.com/ricard.torres/">@ricard.torres</a></li>
 <li>Jisang <a href="https://www.instagram.com/washing2meat/">@washing2meat</a></li>
</ul>

Minki, Ricard, and Jisang talk about living in Korea and Spain, two different cultures, 10.000km apart we share experiences and views from the big cities of Seoul and Barcelona