<ul>
 <li>Minki and Ricard talk with Jisang Kim about tapas, banchan 반찬, eating outside and food delivery.</li>
 <li>Why do people in Korea eat so much outside? How much do you eat outside during the week?</li>
 <li>Follow Jisang Kim on <a href="https://www.instagram.com/washing2meat/">Instagram</a> and his <a href="https://www.youtube.com/channel/UC4oRsvPHU0_nU86kl48QGIQ">YouTube</a> channel.</li>
</ul>
Visit our website and leave a comment <a href="https://koreantapas.show/">KoreanTapas.show</a>
Follow us:
<ul>
 <li>Minki <a href="https://www.instagram.com/miiiiing_key/">@miiiiing_key</a></li>
 <li>Ricard <a href="https://www.instagram.com/ricard.torres/">@ricard.torres</a></li>
 <li>Jisang <a href="https://www.instagram.com/washing2meat/">@washing2meat</a></li>
</ul>

Episode 2: Korean Thanksgiving

Minki, Ricard, and Jisang talk about living in Korea and Spain, two different cultures, 10.000km apart we share experiences and views from the big cities of Seoul and Barcelona