Happy New Year! Are you bombarded by messages about how to make this year the best one yet? 
Are you struggling with the siren call of new dietary plans? 
Instead, let’s consider the rhythms of fasting and feasting built into the church calendar. They just might help us enter the new year in celebration rather than shame.Links and Resources from this episode: 
<a href="https://amzn.to/3Q2hYR9" rel="noopener noreferrer" target="_blank">Supper of the Lamb</a> 
<a href="https://cooking.nytimes.com/recipes/1019114-galette-des-rois" rel="noopener noreferrer" target="_blank">King Cake Recipe</a> 
<a href="http://kendallvanderslice.com/by-bread-alone" rel="noopener noreferrer" target="_blank">Pre-order Kendall's book By Bread Alone</a>

On Clean Eating

Reflections on cooking to help you taste God’s goodness in each bite.
Whether the kitchen is a place of stress or a place that brings peace at the end of a long day, whether you love cooking or loathe it, you still need to eat.
Baker and writer Kendall Vanderslice (author of We Will Feast: Rethinking Dinner, Worship, and the Community of God) understands the complexity of food—as well as the ways God meets us in the kitchen and at the table. Through these reflections on the mundane tasks that shape our daily lives, along with cooking tips and prayers for sacred, ordinary moments, you'll taste a bit of God's hope and healing every time you eat.