In keeping with the rhythms of Lent, we're taking a break to honor our limitations as humans. We hope you'll take some time this week to do the same.
In the meantime, we recommend you catch up on earlier episodes, like the episode on Lenten fasting.
We'll see you next week.

On Rest

Reflections on cooking to help you taste God’s goodness in each bite.
Whether the kitchen is a place of stress or a place that brings peace at the end of a long day, whether you love cooking or loathe it, you still need to eat.
Baker and writer Kendall Vanderslice (author of We Will Feast: Rethinking Dinner, Worship, and the Community of God) understands the complexity of food—as well as the ways God meets us in the kitchen and at the table. Through these reflections on the mundane tasks that shape our daily lives, along with cooking tips and prayers for sacred, ordinary moments, you'll taste a bit of God's hope and healing every time you eat.