How much time or mental energy does grocery shopping take up for you? Is it a cause of stress or a point of joy? In today’s episode, we’re talking about what it means for food to be good, and how this can help us approach our grocery shopping as a way to celebrate the gifts of God. Links and Resources from this episode:-Grab a copy of Kendall’s <a href="http://kendallvanderslice.com/we-will-feast">book</a>.-Learn more about <a href="https://www.edibletheology.com/bake-with-the-bible">Bake with the Bible</a>-Find us on Instagram: <a href="https://www.instagram.com/edibletheology/">@EdibleTheology</a>-Download the transcript for this episode and join the conversation about all things Edible Theology at Community.EdibleTheology.com

On Confession and Thanksgiving

Reflections on cooking to help you taste God’s goodness in each bite.
Whether the kitchen is a place of stress or a place that brings peace at the end of a long day, whether you love cooking or loathe it, you still need to eat.
Baker and writer Kendall Vanderslice (author of We Will Feast: Rethinking Dinner, Worship, and the Community of God) understands the complexity of food—as well as the ways God meets us in the kitchen and at the table. Through these reflections on the mundane tasks that shape our daily lives, along with cooking tips and prayers for sacred, ordinary moments, you'll taste a bit of God's hope and healing every time you eat.