You will need: ~10cm piece of Ginger, 2 Garlic cloves, 2 Whole Chickens (~1.2kg), handful Coriander seeds, 2-3 Cinnamon sticks, 3 Limes, ~ 1 tsp Salt, ~ 3 TBSP Soya sauce, ~ 2L preferred Stock, 2 handfuls each chopped Parsley & Spring onion, 1 thinly sliced Chili (if you like heat)