Ever wonder where the meat at the grocery store is raised? &nbsp;Ever wonder how it was fed? &nbsp;Do you live in a rural setting and have dreams of raising your own food? &nbsp;Tune into today's episode to learn more about the pork you eat or COULD be eating. &nbsp;I am speaking with my friend, Joe Budreau who raises Heritage Breed hogs, which create the best pork I have eaten. &nbsp;Listen in for more crunchy bites in the latest episode of the food series!
Interested in trying pork from a Heritage Breed or want to learn more about getting started raising Heritage Breed Hogs? &nbsp;DM me in the Kinda Crunchy Podcast group on Facebook and I will connect you with Joe!
https://www.facebook.com/groups/kindacrunchypodcast
Thank you for listening!

How to Start Your Garden Indoors!

Kinda Crunchy Podcast is a space for those curious how to incorporate more eco-friendly choices into their lifestyle. Heather Nally, host of the Kinda Crunchy Podcast, interviews experts and industry leaders each week to discuss easy ways to eat a little cleaner, as well as live and farm a little greener. 
Whether you have just begun your green journey, have dabbled in the eco-friendly arena and want to kick the paper plate habit, or want to learn more about being green from the ground up (literally) – Subscribe today, so you won’t miss a single crunchy bite!