Send us Fan Mail This week we’re cracking open some premium ready-to-drink cocktails—Certo—and diving into whether RTDs are finally leveling up. From there, we get nostalgic (and a little existential) talking about aging and watching our childhood celebrity crushes grow up right along with us. We also break down the Noma controversy and what it says about the future of restaurants, labor, and the fine dining world. And of course, Eddie shares a throwback story about a celebrity flirting with ...