Send us Fan Mail This week we’re joined by Isaac Mejia, owner of the legendary DTLA cocktail bar The Wolves. Megan is taking on Dry January, Eddie’s attempting a “Damp January,” and we’re all sipping alcohol-removed sparkling wine while talking about the evolving world of zero-proof drinks. Isaac shares his journey from working in TV and film production to opening one of LA’s most beautiful bars—and how his love of movies shaped his creative vision. We also dig into the rise of mocktails and ...