In the Season 1 finale of Kiddos in the Kitchen, Margie Saidel, the Vice President of Nutrition Sustainability at Chartwells K12, a contract food service management company, shares advice for getting kids interested in food and cooking. Then, Dr. Lisa Sheehan-Smith and her students, Carmen Bell and Diana Romanach, from Middle Tennessee State University share what they’ve learned about engaging kids and getting more confident in the kitchen.