On this episode of The Fork Report, Neil Saavedra serves up his Technique of the Week—grilling the perfect ribs! From cleaning and prepping to mastering indirect heat, Neil covers everything you need to know to elevate your rib game. He also dives into the importance of internal temperature and why patience is key to that fall-off-the-bone goodness. Whether you're a backyard beginner or a seasoned grill master, this episode has the juicy tips you’ve been craving.