Winter is a time for cosying in with hearty food and loved ones, simple cooking and chat.
But sometimes pickles can be social as well as edible.
This Podcast contains rich food and rich language. 

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Produced by Gary at eventsinsound.com

Knk 04 : Journeys by Doughnut

Katie and KIm are two Scottish cooks and winners of the British Street Food awards 2013. Their love for food is infectious. 
They have recently opened a welcoming and hearty kitchen in the Montpelier area of Bristol in the UK where they are now based, most of these podcasts will come from there. They will pop up pretty regularly depending on Katie's energy levels, Kim's schedule and Gary's mood.
They will be about sourcing, cracking, marinating, frying, steaming, laughing, loving, arguing, forgiving, and laughing again.
Please make comments and rate these Kitchencasts wherever you may hear them, we'd love to have your views.
Produced by Gary at eventsinsound.com