What happens when a brand-new boss decides that a massive corporate client dinner should have a strict $20 limit, with absolutely no exceptions? In today’s Karma Stories episode, a senior sales executive is forced into one of the most painfully awkward business situations imaginable, where millions of dollars, professional pride, and one very questionable fried chicken dinner all collide. This is a wild tale of corporate arrogance, malicious compliance, and the kind of paper trail that can change everything.