Burnt out after 10 years of running her private chef business and ready to move to Malibu to open a restaurant, Jill Donenfeld met Tiana Tenet — and decided to take her business in a totally new direction: Bigger. Melanie talked to them about redefining their business, growing the team, getting important feedback and how they’ve helped one another — and the Culinistas brand— grow in new and unexpected ways.theculinistas.com@theculinistas