Journey In
Journey In
Jess Monteggia
21. Embracing Food Intolerances, Health Benefits of Grass-fed Meat, & Nutrition Truths You Need to Know
54 minutes Posted Sep 24, 2024 at 2:48 pm.
Embracing Change: A New Look for Virgo Season
Virgo Season Timing According to True Sky Astrology
Introduction to Virgo Energy
Jess’ Intentions for Virgo Season: Going Alcohol-Free
Committing to shopping at farmer’s markets more often
Diet as the first place to start with health and
Jess’ journey with listening to her body
Differences between food allergies and food
Jess’ results from her first food sensitivity test and
Learning to look at your body as your guide into what’s
Seeing food intolerances as a blessing
Jess’s perspective on at home food sensitivity tests
Functional medicine practitioners
Current Nutrition Practices: What I eat in a day
Importance of eating breakfast especially for women
Releasing perfection around eating
High protein breakfast ideas
Lunch Ideas
Tips for getting intentional and present when cooking dinner
Sourcing quality foods: the importance of grass-fed
Spouts sources their chicken from Tyson foods
Health benefits of grass-fed and finished beef
Getting clear on your values within your diet
Meaning of regeneratively raised meats
Impact of red meat on the environment
Sources for ordering high quality meats online
What Jess will buy from Sprouts
The truth about plant-based alternatives and seed oils
Health benefits of grass-fed butter
Why you shouldn’t cook with olive oil or avocado oil
Cooking with ghee (clarified butter)
Why doing an audit of your dressings and spices at
Importance of quality salt in diet
What drives weight loss
Recent truths discovered about Vital Farms eggs not
Finding balance with diet and lifestyle choice and discovering
Exercise: doing what you enjoy and reformer Pilates
Setting your intentions with Virgo Season
Refining routines: morning practices for wellness
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Show notes
In this episode, Jess dives into the significance of Virgo
season, emphasizing the importance of health and wellness. She shares her personal journey with nutrition, including her experiences with food intolerances and the impact of diet on overall well-being. Jess discusses her intentions for Virgo season, focusing on mindful eating, sourcing quality foods, and the importance of listening to one's body. The conversation also touches on practical tips for cooking, the significance of sourcing quality meats, and the role of conscious consumerism in nutrition.
Chapters
wellness
intolerances
how it changed her life
best for you
and pastured meat products
home is a big health hack
living up to ethical standards
your values
Nutrition Resources:
Seriously, So Good by Carissa Stanton (Cookbook)
The Pegan Diet by Dr. Mark Hyman (book)
@jamieanneaesthetics
@thefoodbabe
@gracie_norton
Find a functional medicine practitioner near you: www.ifm.org
Favorite Food Brands:
Paleo Valley (Snacks, Supplements, Protein Powder)
Chosen Foods (Dressings)
Primal Kitchen (Dressings)
Good Culture (Cottage Cheese)
Simple Mills (Crackers, breads, baking mixes)
Jovial (Brown rice pastas)
Meat Sourcing:
https://wildpastures.com
https://www.pasturebird.com
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Email the show: [email protected]
Find me on Instagram: @jess.monteggia, @journeyinpod