If you resolved to eat more consciously in the new year, then this show’s for you: We’ll talk to James Beard award-winning author Deborah Krasner about her new book Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat; then we’ll talk to Laura Howard Gayeton of Laloo’s Goat Milk Ice Cream. She and her husband, Douglas, are creating The Lexicon of Sustainability; Marcus Davis, of the Breakfast Klub, in Houston, tells us why folks line up around the block for what he’s dishing out.

Join Us at the Table

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits.  We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work.In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia.Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!