Eric Bialik got his first restaurant job when he was 15. Over his career, he's been everything from a dishwasher to an owner. His academic career went off the rails shortly after he graduated from a prestigious high school, but he kept coming back to the restaurant industry he loves so much. He shares what he's learned about starting and running a business, working with employees from other generations, dealing with his own stress and guilt, and lots of other stuff. Plus he strategically slept through parts of the SAT on two separate occasions.