Remastered. Sources:
<a href="https://www.healthline.com/nutrition/foods/milk#benefits">Milk 101: Nutrition Facts and Health Effects</a>
<a href="https://www.carbmanager.com/food-detail/nl:818876e5d6013befe30f7158e8c7592d/2-milk">Carbs in 2% Milk</a>
<a href="https://www.sfgate.com/health/article/Adult-consumption-of-milk-diminishes-3875571.php">Adult consumption of milk diminishes</a>
<a href="https://www.dairynutrition.ca/nutrients-in-milk-products/calcium/calcium-and-bioavailability">Calcium and Bioavailability</a>
<a href="https://www.pcrm.org/news/blog/white-lies-five-myths-debunked#:~:text=Myth%201%3A%20Milk%20builds%20strong,prevent%20bone%20fractures%20or%20osteoporosis">White Lies? Five Milk Myths Debunked</a>.
<a href="https://medlineplus.gov/genetics/condition/lactose-intolerance/#:~:text=Approximately%2065%20percent%20of%20the,people%20affected%20in%20these%20communities">Lactose intolerance</a>.
<a href="https://www.hsph.harvard.edu/nutritionsource/milk/">Milk | The Nutrition Source | Harvard TH Chan School of Public Health</a>

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