Chicken fillet and Salt kelp

Material
Two chicken fillet
Shredded type appropriate amount of salt kelp
Chives appropriate amount

How to make
1. Chicken fillet take the streaks. Boil the water in a pot,
Sake put a bit if you become just before boiling and slightly boiled and left the chicken fillet to the extent that the color of the surface can be seen white.
2. Give the chicken fillet in cold water, and wipe well the moisture. In bite-sized pieces of Sogigiri, to entangle the chives salt kelp.

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