Soy - one of the most heavily subsidized crops in the United States - is so widely promoted as a miracle food, a healthy alternative to meat, and a solution to world hunger that it rarely occurs to us these claims might be untrue. Dr. Kaayla Daniel, The Naughty Nutritionist™, guides us through the various health claims, studies, hype, and misinformation surrounding this staple crop as presented in her book The Whole Soy Story.