This week, the gang returns for a new year with a discussion of Max's BBQ travels over the holidays, and what makes a place like Franklin Barbecue in Austin, Texas, so different from a place like Dreamland Bar-B-Que, the Tuscaloosa, Alabama rib shack that has expanded to several locations across Alabama, Georgia and Florida. MUSIC: "Salad" – Blondshell<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Ep. 397: Way Too Late to Be an Emergency Podcast

Why don’t more bars serve beer in pitchers? How do you pick a song for karaoke? What does the word “home” mean to you?Those questions range from silly to serious, but if you’ve ever pondered the answers to all three in a single day, you’re not alone. Pour yourself a cup of coffee, crack a 40, or anything in between, and join the gang here at It’s Pretty OK as we attempt to answer these questions and many more. We promise it won’t be boring.Hosted by Pierce Bishop, Max Handler, Kevin Linger and Sean McGoey, and (very loosely) produced/edited/mixed by Sean McGoey. Logo design by Jack Costello. Hosted on Acast. See acast.com/privacy for more information.