The gang completes its transition into “a Slate Money meta-pod” this week, digging into the idea of “cloud kitchens”—warehouse kitchens designed to be rented by delivery-only restaurants. Can they have a rational discussion about this new approach to foodservice? Or will it just devolve into Sean being a curmudgeon and complaining about the app-ification of modern life? Better tune in to find out.MUSIC: “No Future Three: Escape from No Future” - Titus Andronicus

Ep. 204: Link in Bio

Why don’t more bars serve beer in pitchers? How do you pick a song for karaoke? What does the word “home” mean to you?Those questions range from silly to serious, but if you’ve ever pondered the answers to all three in a single day, you’re not alone. Pour yourself a cup of coffee, crack a 40, or anything in between, and join the gang here at It’s Pretty OK as we attempt to answer these questions and many more. We promise it won’t be boring.Hosted by Pierce Bishop, Max Handler, Kevin Linger and Sean McGoey, and (very loosely) produced/edited/mixed by Sean McGoey. Logo design by Jack Costello. Hosted on Acast. See acast.com/privacy for more information.