Show notes
Timestamps: 0:26 - Arti Intro. 0:45 - Why people don't opt for Culinary Arts. 2:15 - How Arti got into this. 5:10 - How was the experience in Culinary Arts. 8:08 - Doing degree was helpful or not? 11:30 - Difference between normal college and best college. 13:50 - What is the future scope? 18:00 - Michelin Star. 21:55 - Indian's Perspective on Food. 29:00 - Stories.32:00 - People who don't have a degree. 36:45 - How India has changed in the Cooking domain.40:00 - Is it necessary? 44:00 - Indian Restaurants.46:00 - For normal students scope in India.



