Link al gruppo WhatsApp per il lancio di IronManager.academy : https://chat.whatsapp.com/FJv7hmDjZgj37MKN3XL4T1Link alla metanalisi di cui parlo nel video: https://www.thelancet.com/journals/lanpub/article/PIIS2468-2667(18)30135-X/fulltextTesto originale delle conclusioni che ho tradotto nella penultima clip, prima dei saluti:Both high and low percentages of carbohydrate diets were associated with increased mortality, with minimal risk observed at 50–55% carbohydrate intake. Low carbohydrate dietary patterns favouring animal-derived protein and fat sources, from sources such as lamb, beef, pork, and chicken, were associated with higher mortality, whereas those that favoured plant-derived protein and fat intake, from sources such as vegetables, nuts, peanut butter, and whole-grain breads, were associated with lower mortality, suggesting that the source of food notably modifies the association between carbohydrate intake and mortality.Scrivimi su WhatsApp per avere più informazioni sui miei percorsi su misura di Coaching e Nutrizione: https://wa.me/message/IAMZRSOPMFTZH1