Plus, the week's news and debating the merits of labeling seafood's country of origin on menus.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Brave, or half-baked? This US politician's fish farming plan fell flat

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