Inspired Caring
Inspired Caring
Michele Magner
208. The Dining Revolution in Senior Care with Aaron Fish
46 minutes Posted Jan 30, 2026 at 9:33 am.
Introduction to Senior Living Hospitality03:58 Aaron's Journey into Senior Living06:19 The Shift in Dining Expectations10:53 Quality vs. Institutional Dining13:43 Changing Perceptions of Food in Senior Living20:28 Communicating with Residents about Food23:17 Dining with Dementia: Understanding Individual Needs31:02 Creating a Structured Dining Experience38:00 Dining with Dementia Workshop Overview44:50 Final Thoughts and Advice for Caregivers46:33 Podcast Intro Music Project (MASTER BOUNCE OUTRO).mp3Dining with Dementia Workshops Use Code: INSPIREDTips from Trestle PodcastTrestle Hospitality Concepts Website Inspired Caring is THE family support & education program that helps families feel calm and confident to make better decisions faster. Inspired Caring is also offered as an annual membership tobusinesses to provide for the families they work with.Connect with Michele Magner:⁠Website⁠⁠E-mail⁠⁠Instagram⁠⁠Facebook⁠⁠LinkedIn⁠⁠YouTube⁠Custom podcast music written and produced by Colin Roberts. He does custom songs for any occasion.
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Summary In this conversation, Michele Magner speaks with Aaron Fish, Founder and CEO of Trestle Hospitality, about the evolution of dining experiences in senior living. They discuss Aaron's journey into the industry, the importance of quality and consistency in food service, and the changing expectations of residents, particularly as the baby boomer generation ages. The conversation also touches on the unique dining needs of individuals with dementia and the significance of creating meaningful dining experiences. Aaron emphasizes the need for operators to balance cost and quality while adapting to the evolving palates of residents. The discussion concludes with insights on caregiving and the importance of self-care for caregivers.TakeawaysFood is a crucial aspect of senior living hospitality.Aaron's journey into senior living was unplanned but rewarding.The dining experience in senior living has evolved significantly.Operators must adapt to the changing expectations of residents.Quality and consistency in food service are essential.There is a need for diverse dining options in senior living communities.Perceptions of food quality in assisted living are changing.Communication with residents about food preferences is vital.Taste preferences can evolve, especially in older adults.Caregivers must prioritize their own well-being. Sound Bites"Taste buds evolve over time."Chapters00:00 Introduction to Senior Living Hospitality03:58 Aaron's Journey into Senior Living06:19 The Shift in Dining Expectations10:53 Quality vs. Institutional Dining13:43 Changing Perceptions of Food in Senior Living20:28 Communicating with Residents about Food23:17 Dining with Dementia: Understanding Individual Needs31:02 Creating a Structured Dining Experience38:00 Dining with Dementia Workshop Overview44:50 Final Thoughts and Advice for Caregivers46:33 Podcast Intro Music Project (MASTER BOUNCE - OUTRO).mp3Dining with Dementia Workshops Use Code: INSPIREDTips from Trestle PodcastTrestle Hospitality Concepts Website Inspired Caring is THE family support & education program that helps families feel calm and confident to make better decisions faster. Inspired Caring is also offered as an annual membership tobusinesses to provide for the families they work with.Connect with Michele Magner:⁠Website⁠⁠E-mail⁠⁠Instagram⁠⁠Facebook⁠⁠LinkedIn⁠⁠YouTube⁠Custom podcast music written and produced by Colin Roberts. He does custom songs for any occasion.