On this episode, we travel to East El Paso to check out the fine food and drink at Common Ground. We sit down and talk with Danny Shaw.We sampled some of the beer on tap and some delicious cocktails from the bar. We snack on tatchos and brisket. We discuss craft beer, tattooing, social entrepreneurship, and economics.--- Support this podcast: https://podcasters.spotify.com/pod/show/inside-the-drinkers-studio/support