On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey, a Master Sommelier, award-winning restauranteur and founding member of the Independent Restaurant Coalition (IRC).

Meet Ariane Daguin

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.