This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author <a href="https://www.instagram.com/alex.prudhomme/">Alex Prud’homme</a> and pastry chef <a href="https://www.instagram.com/bill_yosses/">Bill Yosses</a>. They discuss Alex’s new book, <a href="https://www.goodreads.com/en/book/show/62049591">Dinner with the President</a>, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Moment.Photo Courtesy of Sarah B. Prudhomme.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Danielle Dall'Armi Hahn

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.