This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author <a href="https://www.instagram.com/cakeboyparis/">Frank Barron</a>. They discuss Frank’s debut cookbook, <a href="https://www.goodreads.com/en/book/show/58635652-sweet-paris">Sweet Paris: Seasonal Recipes from an American Baker in France</a>, the romance versus reality of living in France, American baking versus French baking, and the holiday season in the City of Light. As always, Frank shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Christine Sahadi

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.