This week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef <a href="https://www.instagram.com/ericripert/">Eric Ripert</a> of New York’s four-star seafood restaurant <a href="https://www.instagram.com/lebernardinny/">Le Bernardin</a>. They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization <a href="https://www.cityharvest.org/">City Harvest</a>. Plus, as always, Eric shares a Julia Moment.   Photo Courtesy of Nigel Parry.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Rose Levy Beranbaum

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.