This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes <a href="https://www.instagram.com/mackievicz/?hl=en">Jaíne Mackievicz</a>, the winner of <a href="https://watch.foodnetwork.com/show/the-julia-child-challenge-food-network-atve-us">The Julia Child Challenge</a>, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia’s footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Julia Moment.The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & ArchivesInside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Rebuilding Our Food System

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.