This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and <a href="https://www.nytimes.com/by/eric-kim">New York Times food writer</a> and video host <a href="https://erickim.net/">Eric Kim</a>. They discuss making a career in food writing; Eric’s first cookbook, the recently published Korean American: Food That Tastes Like Home; and the future of print food media. Plus, Eric shares his Julia Moment.   Photo Courtesy of Jenny HuangAre you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to <a href="https://heritageradionetwork.org/biz">heritageradionetwork.org/biz</a> to become a business member today.Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Fiona Glascott and Daniel Goldfarb

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.