This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber <a href="http://www.kenjilopezalt.com/">J. Kenji López-Alt</a>. Todd and Kenji discuss his latest cookbook, <a href="https://www.goodreads.com/book/show/58085211-the-wok">The Wok: Recipes and Techniques</a>; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his Julia Moment.  Photo Courtesy of Aubrie PickHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by <a href="http://heritageradionetwork.org/donate">becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Antonia Lofaso and Blake Davis

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.