This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Ken Concepcion of <a href="https://nowservingla.com/">Now Serving</a>, Los Angeles’ only dedicated cookbook shop. They discuss must-have cookbooks, old and new; how a store can create community; and whether Ken still plans to open a Now Serving luncheonette. Plus, Ken shares his Julia Moment.Photo Courtesy of Ken ConcepcionHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by <a href="http://heritageradionetwork.org/donate">becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Claire Saffitz

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.