This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks. As always, Jamila shares her Julia Moment.  Photo Courtesy of Jamila RobinsonHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by <a href="http://heritageradionetwork.org/donate">becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Chad Robertson and Jennifer Latham

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.