This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes <a href="https://www.instagram.com/ottolenghi/">Yotam Ottolenghi</a>. Todd and Yotam discuss the London-based chef’s latest cookbook, co-authored with Noor Murad, <a href="https://www.goodreads.com/book/show/56845759-ottolenghi-test-kitchen">Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer</a>, and a typical day in the Ottolenghi Test Kitchen. Plus, Ottolenghi reveals details of the test kitchen’s new digital series and his favorite quick meal from the book. As always, Ottolenghi shares his Julia Moment.Photo Courtesy of Elena Heatherwick.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Toni Tipton-Martin Again

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.