This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to <a href="https://heritageradionetwork.org/author/lindapelaccio/">Linda Pelaccio</a>, a culinary historian and the host and producer of the long running podcast, <a href="https://heritageradionetwork.org/series/a-taste-of-the-past/">A Taste of the Past</a>. Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment. Image courtesy of Linda Pelaccio.Inside Julia's Kitchen is powered by<a href="http://simplecast.com"> Simplecast</a>.

Meet Darra Goldstein

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.