On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Chicago chef and cookbook author <a href="https://www.instagram.com/paulkahan/?hl=en">Paul Kahan</a>. They discuss Paul’s new book, Cooking for Good Times, and his top tips for entertaining at home. Plus, Paul shares his Julia Moment.  Image courtesy of Wes Taylor. Inside Julia's Kitchen is powered by<a href="http://simplecast.com"> Simplecast</a>.

Episode 72: Meet Molly Stevens

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.