On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor <a href="https://osayiendolyn.com/">Osayi Endolyn</a>. Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her Julia Moment.Photo Courtesy of Lucy Schaeffer PhotographyInside Julia's Kitchen is powered by<a href="http://simplecast.com"> Simplecast</a>.

Episode 66: Meet Lior Lev Sercarz

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.