On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes <a href="http://www.joseandres.com/">Chef José Andrés</a>, one of America’s top chefs, <a href="https://wck.org/">a trailblazing humanitarian</a> and the 2019 recipient of the <a href="https://juliachildaward.com/">Julia Child Award</a>. Todd and José discuss the role chefs can play in responding to the world’s challenges and what it means to receive the Julia Child Award. Plus, José shares his Julia Moment.Photo Courtesy of Scott SuchmanInside Julia's Kitchen is powered by<a href="http://simplecast.com"> Simplecast</a>.

Episode 64: Meet Laura Shapiro

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.