On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of <a href="https://www.legalseafoods.com/">Legal Sea Foods</a>. Todd and Roger take a deep-sea dive into sustainable seafood and the secrets to success in building a storied restaurant brand. Plus, Roger shares his Julia Moment.
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Episode 62: Meet Bee Wilson

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.