On this week's episode of Inside Julia’s Kitchen, it's a milestone, Episode number 50!, and host Todd Schulkin speaks with <a href="https://kitchenartsandletters.com/author/mattsartwell/">Matt Sartwell</a> from New York City’s beloved cookbook mecca, <a href="https://kitchenartsandletters.com/">Kitchen Arts and Letters</a>. Matt takes us on a journey into some of the most interesting new and time-tested cookbooks. Matt also shares a unique Kitchen Arts and Letters Julia Moment.
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Episode 51: Meet Asma Khan

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.